Sup, iam James Dieter, Have a two coffee day!
Ah, nothing beats a warm mug of hot chocolate on a cold winter’s day - and it’s even better when you add some milk to curdle it! Whether you like your hot chocolate thick and creamy or light and frothy, curdling the milk is the key to getting that perfect texture. So grab your favorite mug, heat up some milk, and let’s get started!
Why Does My Milk Curdle In Hot Chocolate? [Solved]
Wow, who knew that proteins like casein and whey could do so much? When milk is heated to around 150°, these proteins coagulate and help create a skin on dishes like soups, puddings, and hot chocolate. Pretty cool!
Yikes, if you heat up hot chocolate too much it’ll curdle the milk! Don’t let it get too hot or you’ll be left with a nasty mess. It’s best to keep an eye on it while it’s heating up so you don’t end up with a lumpy drink.
