Greetings, iam Carrie Mims, Have a splendid day!
Ugh, fried pickles soggy? Talk about a major bummer! I mean, who wants to bite into a limp, greasy pickle? Not me! But don’t worry - there are ways to avoid this culinary disaster. With the right techniques and ingredients, you can make sure your fried pickles stay crispy and delicious every time. So let’s get started!
Why Are My Fried Pickles Soggy? [Solved]
If you don’t use a thermometer, you’re asking for trouble! Make sure the oil stays hot enough - around 350-375 degrees - and you’ll be golden. When you add your pickles, the temp may drop a bit, but that’s normal. Don’t risk it; get yourself a thermometer and fry away!
Fried pickles are never a good idea when they’re soggy. Yuck! They just don’t have the same crunch and flavor as when they’re crispy. Plus, it’s kinda gross to bite into something that’s all mushy. So if you want to enjoy fried pickles, make sure they’re nice and crisp!
