Hi, iam Joshua Roussel, No wild parties while I’m gone, mister!
Ugh, funnel cakes soggy? Talk about a major bummer! Nothing ruins a carnival treat like a soggy funnel cake. It’s like the ultimate letdown - all that anticipation for something sweet and delicious, only to be met with a mushy mess. Yuck! But don’t worry, there are ways to avoid this sticky situation. With just a few simple tips, you can make sure your funnel cakes stay crispy and delicious every time.
Why Are Funnel Cakes Soggy? [Solved]
You want to aim for 375°F when frying your funnel cake. That’s hot enough to get the cooking going quickly, but not so hot that it’ll burn the outside before the inside is cooked through. So, don’t be afraid to crank up the heat - just make sure you keep an eye on it!
Funnel cakes are usually crispy and delicious, but when they get soggy, it’s a real bummer. It’s like the life has been sucked out of them! You can try to revive them by popping them in the oven for a few minutes, but if that doesn’t work, you’re out of luck. Oh well - better luck next time!
